Friday, 12 October 2012

Autumns Harvest Making Christmas Tasty

We are enjoying an Indian Summer here at Cancello Est and apart from the beautiful Autumn colours, nature is providing us with some extra special, organic treats for the Christmas Table.

We followed the initiative of the locals and foraged and picked some of the most amazing produce and canned, pickled and bottled for the Christmas table.

Apple Jelly, Peach and Ginger Jam, Pickle Onions, Green Tomato Chutney, Chilli Jam, Chilli and Ginger Relish, Mint Jelly and of course Grape Jam from our own vines. All grown within 5kms of Gualdo and produced as Mother Nature intended - naturally.

Walnuts, Hazelnuts and Almonds have been picked and stored - we are looking forward to an organic Christmas table - hope you can join us.

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