We sat at 12h30 and finally had some coffee at 16h30 - what a wonderful way to spend your birthday - special friends, special food and of course exceptional wine! A cellar here to be marvelled catalogued as a old bible of wine
Here are some highlights of the 11 course degustation menu - well worth a visit when you are in Marche. There were other courses but in my excitement for the food, I forgot to take pictures.
White Truffle Ice Cream to tease the Mouth with Parmesan Fitters |
Extra Virgin Olive Oil and different salts to tease the palate |
Tongue with basil and herb salad |
Carrot cooked with a curry jus and pureed carrot (Grapefruit Foam - yummy) |
Mushrooms, Mushrooms and Mushrooms |
Fois Gras |
Cinghale Ragu with a lime sauce |
Pigeon with cherries |
Herb ice cream with crushed almonds and basil tea |
Milk chocolate mousse with beer ice cream and rich chocolate |
Hazelnut ice cream |